Fresh from the Ocean to Your Plate
Harbour-view dining, sustainable seafood takeaway, and bespoke catering in the heart of Sydney.
Our Story
Steps away from the Circular Quay ferry wharf, Southern Shore Seafood marries coastal heritage with contemporary Australian cuisine. Since opening in 2008, our chefs greet the sunrise at the Sydney Fish Market, hand-selecting the day’s catch from trusted local fishers and oyster farmers. The result is an ocean-to-table experience where each dish bursts with the character of New South Wales waters and the season’s bounty.
- ✓Daily dawn selections straight from Pyrmont Market.
- ✓Award-winning wine list curated for delicate seafood pairings.
- ✓Panoramic harbour views from every table—sunset is a local favourite.
- ✓Dedicated gluten-free and vegan seafood innovations, including tempura-battered banana blossom ‘fish’.
Dining & Services
Whether you crave an intimate tasting menu, a quick lobster roll to-go, or a spectacular seafood spread for 300 guests, our crew is ready to craft an experience you’ll rave about.
Fine Dining
Seasonal tasting menus and à la carte classics served with harbour-front ambience.
Seafood Takeaway
Click-and-collect boxes—from lobster rolls to sashimi platters—ready in 15 minutes.
Catering
Bespoke seafood spreads for weddings, corporate events, and yacht functions up to 300 guests.
Event Hosting
Private dining room & terrace with full AV—ideal for launches and celebrations.
Sustainability at Our Core
We believe tomorrow’s oceans deserve protection today. Proudly partnering with the Marine Stewardship Council, we compost on-site, power our kitchen with rooftop solar, and trace every fillet from ocean to plate via QR codes printed on our menus.
- 100%
- Certified Sustainable Seafood
- 92%
- Kitchen Waste Diverted
- 75%
- Energy From Renewables
- <150 km
- Supplier Radius
Gallery
Feast your eyes on our signature plates, harbour sunsets, and vibrant kitchen moments.
What Our Guests Say
“The freshest snapper I've tasted and impeccable service—our anniversary was unforgettable.”
Olivia Turner
★★★★★
“Our corporate luncheon ran flawlessly. The catering team handled every detail.”
James Wong – Propel Ventures
★★★★★
“Quick pickup, sustainable packaging, and restaurant-quality flavours right at home.”
Sara Patel
★★★★☆
“From the first oyster to the last spoon of panna cotta, every bite felt like a love letter to the sea.”
Lachlan Reyes
★★★★★
“We hosted our engagement party on the terrace—spectacular views and an even better paella station!”
Amelia Chen
★★★★★
“The vegan banana-blossom ‘fish’ surprised even the carnivores at our table—brilliant!”
Priya Kumar
★★★★☆
Meet the Crew
Chef Marco De Luca
Executive Chef
Trained in Sicily & Tokyo, Marco fuses Mediterranean flavours with Japanese precision.
Instagram
Emma Johnson
Sommelier
Certified WSET Level 4, Emma curates a 250-label cellar focused on coastal terroirs.
LinkedIn
Liam Smith
Events Manager
From yacht galas to intimate elopements, Liam orchestrates seamless experiences.
Twitter
Get in Touch
We'd love to host you.
- Address: 27 Fisherman's Walk, Level 2, Sydney NSW 2000, Australia
- Phone: +61 2 9876 5432
- Email: info@
- Hours: Mon–Sun 12:00–22:00